Vegan Orange Tofu is a bright, tangy dish that brings together crispy tofu cubes coated in a sweet and zesty orange sauce. The tofu stays perfectly crunchy on the outside while soaking up all that delicious citrus flavor, making each bite fresh and satisfying. It’s a great way to enjoy a plant-based meal with a punch of flavor and a lovely balance of sweet and savory.
I love making this dish because it’s quick to whip up and always feels special, even on a busy weeknight. I usually toss the tofu in a little cornstarch before frying to get that nice crisp, and then pour the glossy orange sauce right over the top. It’s simple but the smell while cooking fills the kitchen with the most inviting aroma. Plus, it’s a crowd-pleaser whether you’re serving vegans or just anyone who loves bold flavors.
My favorite way to serve Vegan Orange Tofu is over a bed of steamed jasmine rice or fluffy quinoa, with some steamed broccoli or snap peas on the side. The fresh veggies help balance the richness of the sauce and add a nice crunch to every mouthful. It’s easy comfort food that feels fresh and bright at the same time, perfect for anytime you want a cheerful meal that’s both nourishing and tasty.
Key Ingredients & Substitutions
Tofu: Extra-firm tofu is best as it holds its shape and crisps well. Press it to remove extra water for a better texture. If you can’t find extra-firm, firm tofu works but press it longer.
Cornstarch: This helps make the tofu crispy when fried. You can swap it with arrowroot powder or potato starch if needed.
Orange Juice & Zest: Fresh juice and zest make the sauce bright and natural. Bottled juice works in a pinch, but fresh adds better flavor.
Soy Sauce: Look for gluten-free tamari if you prefer or need to avoid gluten. It adds salty depth to the sauce.
Maple Syrup: This sweetener balances the tangy orange flavor. You can substitute with agave nectar or brown sugar.
Broccoli and Rice: Steamed broccoli adds vibrant color and nutrition. Jasmine rice is fragrant but you can serve with brown rice or quinoa for a healthier twist.
How Can I Make the Tofu Crispy Without It Turning Soggy?
Getting tofu crispy takes a few key steps:
- Press thoroughly: Use a tofu press or wrap tofu in towels and place something heavy on top for at least 15 minutes. This removes moisture.
- Coat with starch: Tossing tofu in cornstarch adds a dry layer that crisps up great when fried.
- Hot oil in skillet: Use enough oil and medium-high heat so tofu sautés quickly without steaming.
- Don’t overcrowd pan: Cook tofu in one layer, giving pieces space to brown evenly.
- Flip gently: Turn tofu carefully to keep its shape and coating intact.
Following these tips will give you golden, crispy tofu cubes that hold up well when you toss them in the sauce.
Equipment You’ll Need
- Non-stick skillet – perfect for frying tofu without it sticking or breaking apart.
- Tofu press or heavy plates – helps remove water for crispier tofu texture.
- Mixing bowls – useful for coating tofu in cornstarch evenly.
- Whisk – great for mixing the orange sauce smoothly without lumps.
- Measuring cups and spoons – to keep sauce ingredients balanced and precise.
Flavor Variations & Add-Ins
- Swap tofu for tempeh for a nuttier, firmer texture that holds sauce well.
- Add red chili flakes or sriracha to the sauce for a spicy kick.
- Stir in diced bell peppers or shredded carrots for extra crunch and sweetness.
- Top with chopped roasted peanuts instead of sesame seeds for a crunchy twist.
How to Make Vegan Orange Tofu?
Ingredients You’ll Need:
For the Tofu:
- 14 oz (400g) extra-firm tofu, drained and pressed
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (for frying)
For the Orange Sauce:
- 3/4 cup fresh orange juice (about 2 oranges)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 tbsp maple syrup or agave nectar
- 1 tbsp rice vinegar
- 1 tsp orange zest
- 1 garlic clove, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
For Serving and Garnish:
- 1 cup cooked jasmine rice
- 1 cup broccoli florets (steamed or sautéed)
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to cook, for a total of roughly 25 minutes. It’s a quick meal that’s perfect for a tasty weeknight dinner.
Step-by-Step Instructions:
1. Prepare and Fry the Tofu:
Cut the pressed tofu into 1-inch cubes. Toss them gently with 2 tablespoons of cornstarch until all pieces are evenly coated. Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat. Add the tofu cubes in a single layer and fry them until golden and crispy on all sides, about 3-4 minutes per side. Once crispy, remove the tofu from the skillet and set aside.
2. Make the Orange Sauce:
In the same skillet, combine the fresh orange juice, soy sauce, maple syrup, rice vinegar, orange zest, minced garlic, and grated ginger. Bring the mixture to a gentle simmer over medium heat.
3. Thicken the Sauce and Combine:
Stir the cornstarch slurry (cornstarch mixed with water) into the simmering sauce. Cook for an additional 1-2 minutes, stirring frequently, until the sauce thickens and becomes glossy. Return the crispy tofu cubes to the skillet and toss gently to coat them evenly in the orange sauce.
4. Assemble and Serve:
Divide the cooked jasmine rice into bowls. Top each with steamed broccoli and the orange-glazed tofu. Sprinkle sliced green onions and toasted sesame seeds over the top. Optionally, serve with fresh orange slices for an extra splash of citrus flavor.
Enjoy your bright, flavorful Vegan Orange Tofu! It’s a perfect mix of crispy tofu, tangy sauce, and fresh veggies to brighten up your meal.
Can I Use Frozen Tofu for This Recipe?
Yes, frozen tofu works great and actually becomes more porous, absorbing more sauce. Just thaw it completely and press out excess water before coating with cornstarch and frying.
How Do I Store Leftover Vegan Orange Tofu?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to keep the tofu crispy, adding a splash of water if the sauce thickens too much.
Can I Make This Recipe Gluten-Free?
Absolutely! Use tamari or a gluten-free soy sauce instead of regular soy sauce to keep it safe for gluten-free diets without losing flavor.
What Are Good Side Dishes to Serve with Vegan Orange Tofu?
Steamed jasmine rice is a classic pairing, but you can also try quinoa, brown rice, or even cauliflower rice. Adding steamed or stir-fried veggies like broccoli, snap peas, or bell peppers balances the meal nicely.
