Creamy Perfect Peach Sorbet Recipe
This creamy peach sorbet is the ultimate summer treat, bursting with sweet peach flavor. It's smooth, refreshing, and oh-so-easy to make! I love how it takes just a few simple…
By Fatima
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Reading time: 5 min
This creamy peach sorbet is the ultimate summer treat, bursting with sweet peach flavor. It’s smooth, refreshing, and oh-so-easy to make!
I love how it takes just a few simple ingredients to whip up this delicious sorbet—just blend, freeze, and enjoy a scoop (or two!) on a hot day. 🍑
Key Ingredients & Substitutions
- Peaches
- Ripe peaches are the stars of this sorbet. Choose ones that yield slightly to pressure for the sweetest flavor. If fresh peaches aren't available, you can use frozen peaches, just thaw them before blending.
- Sugar
- Granulated sugar is typically used, but feel free to use honey or maple syrup for a different touch. Remember that this may change the final flavor a bit, but it can add a nice twist!
- Heavy Cream
- This ingredient gives the sorbet its creamy texture. If you want to lighten it up, you could use coconut cream for a dairy-free option. Almond or cashew milk can also work, but the texture will be less creamy.
- Lemon Juice
- Fresh lemon juice adds brightness and balances the sweetness. If you don’t have it, lime juice would be a solid alternative to keep that zing!
How Do I Make Sure My Sorbet Has the Right Texture?
The key to a creamy texture in your sorbet is incorporating air while churning. Here’s how to achieve it:
- Make sure your ice cream maker bowl is well frozen before use, which helps keep your sorbet smooth as it churns.
- Churn the mixture until it reaches a soft-serve consistency. Don’t skip this step, as it introduces air, preventing it from becoming icy.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish and stir every 30 minutes for a few hours to break up ice crystals.
Following these steps will give you a wonderfully creamy peach sorbet to enjoy anytime!
How to Make Creamy Perfect Peach Sorbet
Ingredients You’ll Need:
For the Sorbet:
- 4 large ripe peaches, peeled, pitted, and chopped
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 cup heavy cream (to add creaminess)
- Pinch of salt
Time Estimate:
This delicious peach sorbet takes about 15 minutes of active preparation time and needs 2-3 hours to freeze firm. With just a bit of patience, you’ll have a refreshing treat ready to enjoy!
Step-by-Step Instructions:
1. Make the Simple Syrup:
Start by creating a simple syrup. In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Once dissolved, remove it from the heat and let it cool to room temperature.
2. Blend the Peaches:
Next, take your chopped peaches and place them in a blender or food processor. Add the lemon juice and a pinch of salt to enhance the flavors. Blend everything until you have a smooth mixture.
3. Combine the Mixture:
Now it’s time to add the cooled simple syrup to your peach mixture. Pour the syrup over the blended peaches and blend again until all the ingredients are well combined and smooth.
4. Add Heavy Cream:
To achieve that creamy texture, add the heavy cream to the blender. Pulse a few times just to incorporate it evenly throughout the peach mixture. You want it to be creamy, but still keep a bit of that fruity flavor!
5. Churn the Sorbet:
Pour the peach mixture into your ice cream maker. Churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency. This typically takes about 20-30 minutes.
6. Freeze Until Firm:
Once churned, transfer the sorbet into a freezer-safe container. Smooth the top and cover it. Place it in the freezer for at least 2-3 hours to firm up further.
7. Serve and Enjoy:
When you’re ready to enjoy your creamy peach sorbet, scoop it into bowls or glasses, and serve chilled. It’s perfect for hot summer days or whenever you need a refreshing treat!
Peach Sorbet — FAQ
Creamy, bright, and ultra-peachy.
Can I Use Frozen Peaches Instead of Fresh?
Yes! If fresh peaches aren’t in season, frozen works well—just thaw completely and pat dry to remove excess moisture before blending for the best texture.
Can I Make This Recipe Without an Ice Cream Maker?
Absolutely. Pour the blended mixture into a shallow dish and freeze, stirring every 30 minutes for 3–4 hours until scoopable.
*Tip:* For extra scoopability, add **1–2 tsp vodka** or **1 Tbsp corn syrup** to help limit ice crystals.
How Long Can I Store Leftover Sorbet?
Store in an airtight container for **2–3 months**. Press parchment onto the surface before sealing to reduce ice crystals. Soften at room temp 5–10 minutes (or in the fridge for ~15 minutes) before scooping.
What Can I Substitute for Heavy Cream?
For a lighter or dairy-free version, use **coconut cream** (richest alt). Almond or oat milk will work but yield a less creamy texture. You can also skip dairy entirely for a classic sorbet—add a little extra sugar or 1 Tbsp corn syrup to keep it scoopable.